Menu

Appetizers

Mi Hoanh Thanh- Won Ton Soup 2.00

Canh Dau Hu- Cubed tofu in chicken broth 2.00

Chua Ngot- Hot and Sour Soup 2.50

Sup Mang Cua- Asparagus and Crabmeat soup 3.00

Ginseng Soup- Ginseng root broth with chicken 4.95

Cha Gio Chat- Meatless eggrolls with tofu (2) 3.00

Cha Gio- Traditional Vietnamese Eggrolls (2) 3.00

Dau Hu Cuon- Vegeterian Springrolls (2) Freshly wrapped in rice paper with vermicelli, tofu cutlets, lettuce, bean sorouts, basil and served with peanut sauce. 3.50

Bi Cuon- Pork Springrolls (2) Freshly wrapped in rice paper with vermicelli, slices of roasted pork, lettuce, bean sorouts, basil and served with fish sauce. 3.50

Goi Cuon- Shrimp Springrolls (2) Freshly wrapped in rice paper with vermicelli, tofu cutlets, lettuce, bean sorouts, basil and served with peanut sauce. 3.50

Banh Bao- Steamed round cake with ground pork, sliced Vietnamese sausage, and egg. 3.50

Salads

Goi Ga- Chicken salad made with shredded cabbage and carrots topped with stir-fried chicken, basil, and ground peanuts. 7.95

Goi Mang- Beef salad made with bean sprouts and bamboo shoots topped with stir-friend beef, basil, and ground peanuts. 8.95

Goi Tom Thit- Shrimp & pork salad with shredded cabbage, carrots, and topped with stir-fried shrimp, pork, onions, basil and ground peanuts 8.95

Vermicelli Bowls

Served with rice vermicelli, lettuce, bean sprouts, cucumber, and fish sauce

Bun Bi Cha Gio-Shredded pork with eggrolls topped with green onions 6.95

Bun Thit Bo- Marinated beef with lemongrass and onions, topped with roasted peanuts and basil 8.50

Bun Tom Thit- Marinated stir-fried shrimp and pork (or chicken) garnished with roasted peanuts and basil 8.50

Noodle Soups

Pho Tai- The staple dish of Vietnam, this famous beef soup is served with rice noodles, slived beef and well done brisket, with a side of bean sprouts, basil, and a wedge of lime. 8.50

Bun Bo Hue- Spicy Lemongrass Beef Soup with rice noodles, topped with green onions. 7.50

Pho Bo Vien- Beef broth soup with meatballs and rice noodles 7.50

Bun Mang- Chicken bamboo soup with rice noodles and topped with green onions. 7.50

Hu Tieu- Roasted pork and vegetable soup with rice noodles 7.50

Mi- Roasted pork and vegetable soup with egg noodles 7.50

Mien Ga- Transparent Noodle Chicken Soup with shiitake mushrooms, topped with green onions 7.50

Hu Tieu Thap Cam- Seafood and vegetable soup with shrimp, mock crabmeat, fish meatballs, and rice noodles 8.50

Mi Thap Cam- Seafood and vegetable soup with shrimp, mock crabmeat, fish meatballs, and egg noodles 8.50

Vegetable Soups

Canh Cai Zanh Thit Ga- Fresh Shanghai bok choi soup with chicken 6.50

Canh Cai- Shanghai Bok choi and shrimp soup 7.50

Canh Chua- Hot and sour shrimp soup with pineapple, tomato, bean sprouts, cabbage, and celery 8.50

Canh Cai Thap Cam- A mixed seafood soup with shrimp, fish meatballs, mock crabmeat, and Shanghai bok choi 9.95

House Specialties from the Chargrill

All dishes served with fresh lettuce, rice noodles, bean sprouts with shredded carrots, cucumbers, and fish sauce

Tom Nuong- Fresh marinated shrimp grilled with mushrooms, onions, and broccoli 14.95

Thit Bo Nuong- Marinated beef wrapped around green peppers or onions with mushrooms, broccoli, and carrots 14.95

Saigon Special- Sizzling chicken and pork with mushrooms, broccoli, and carrots 14.95

Ga Nuong Xau- Marinated chicken skewers grilled with mixed vegetables served with peanut sauce 14.95

Tom Cang Nuong- One giant freshwater prawn with six jumbo shrimp grilled with broccoli, mushrooms, and carrots 16.95

House Specials

Banh Xeo- Unique Vietnamese crepe mixed with coconut milk and stuffed with sliced shrimp, pork (or chicken) and bean sprouts, served with fish sauce 6.95

Com Tay Cam- Steamed rice topped with shrimp, pork, chicken, and shiitake mushrooms served in a clay pot 9.95

Com Tay Cam Do Bien- Clay pot with steamed rice topped with shrimp, fish meatballs, mussels, mock abalone, and shiitake mushrooms. 10.05

Mi Xao Don- Crispy fried egg noodles topped with pork, shrimp, chicken, and mixed vegetables 10.95

Hu Tieu Xao- Rice noodles sautéed topped with pork, shrimp, chicken, and mixed vegetables 10.95

Seafood

Mussels- New Zealand green mussels and broccoli in a tangy ginger sauce 9.95

Ca Nuong Gung- Char grilled salmon served on a hot plate with grilled broccoli, squash, sugar snaps, onions, and carrots. Topped with a tangy ginger sauce. 11.95

Tom Xao Dau Hoa Lan- Stir-fried shrimp with fresh sugar snaps and mushrooms 12.95

Tom Xao Rau Cai- Stir-fried shrimp with mixed vegetables 12.95

Tom Xao Muoc Dua, Bong Cai Xanh-fried shrimp with broccoli in a rich and spicy coconut sauce

Tom Xao Toi- Stir-fried shrimp with broccoli and spicy garlic sauce 12.95

Tom Rim Man- Stir-fried shrimp and sliced pork in a bold black pepper and onion sauce 14.95

Chicken

Ga Xao Toi- Stir-fried chicken with garlic and mushrooms 8.95

Ga Xao Xa Ot- Stir-fried chicken with lemongrass 8.95

Ga Xao Gung- Stir-fried chicken with ginger 8.95

Ga Xao Run Cai- Stir-fried chicken with mixed vegetables 8.95

Ga Xao Nam Dong Co- Stir-fried chicken with shiitake mushrooms, carrots, and baby corn 9.95

Ga Curry- Sliced chicken with curry and potatoes in coconut sauce 9.95

Pork

Thit Heo Kho- Pork in caramelized black pepper sauce 9.95

Xuon Nuong- Marinated pork ribs with onions and shredded carrots 10.95

Vegetarian Dishes

Canh Cai Dau Hu- Tofu soup with Shanghai bok choi 5.95

Canh Chua- Hot and sour soup with pineapples, tomatoes, bean sprouts, celery, and tofu 6.50

Canh Cai Man Dau Hu- Spicy Chinese radish soup with cubed tofu 6.50

Bun Chay- Vermicelli bowl topped with stir-fried tofu and vegetables 6.50

Hu Tieu Chay- Rice noodle soup with tofu and vegetables 6.50

Banh Xeo Chay- Unique Vietnamese crepe mixed with coconut milk and stuffed with tofu cutlets and bean sprouts 6.95

Rau Cai Xao Nuoc Dua- Stir-fried tofu and fresh vegetables in coconut sauce 8.50

Dau Hu Xao Rau Cai- Stir-fried tofu with fresh mixed vegetables

Rau Cai Xao Chao- Stir-fried mixed vegetables and tofu in spicy sauce 8.50

Cari Chay- Tofu curry with potatoes and coconut sauce 8.50

Dau Hu Xao Nam Dong Co- Stir-fried tofu with baby corn, carrots, and shiitake mushrooms 8.50

Dau Hu Xao Dau Hoa Lan- Stir-fried tofu with fresh sugar snaps and mushrooms 8.50

Dau Hu Xao Gung- Stir-fried tofu in ginger sauce with mixed vegetables 8.50

Dau Hu Xao Xa Ot- Stir-fried tofu with lemongrass and mixed vegetables 8.50

Dau Hu xao Chua Ngot- Stir-fried tofu with tomatoes and pineapples 8.50

Cai Ngot Chung- Steamed Shanghai bok choi with carrots, and tofu 7.50

Bong Cai Chung- Steamed broccoli with carrots, and tofu 8.50

Dau Ngot Chung- Steamed sugar snaps with carrots, and tofu 8.50

Rau Cai Chung- Steamed mixed vegetables with carrots and tofu 8.50

Side Dishes

Com Chien Rau Cai- Fried rice with chopped vegetables 5.50

Com- Steamed jasmine rice small- 1.50 large- 2.50

Egg or rice noodles 1.50

Desserts

Ice Cream- Vanilla ice cream topped with chocolate 2.00

Lychee fruit- Lychee fruit in light syrup 2.00

Fried Banana- Batter fried banana topped with powdered sugar and honey 3.00

Cheese Cake- New York cheese cake topped with chocolate 3.95

Homeade Flan- homemade caramel custard 3.95

We offer a wine and beer list with imported and domestic drinks